American & Italian and Special Diet

Welcome to our expertly crafted catering menu featuring a diverse selection of American, Italian, and specialty diet options! Whether you’re craving classic American comfort food, authentic Italian dishes, or need accommodating choices for specific dietary needs, we have something for everyone. Our carefully curated menu ensures a memorable dining experience with each dish made from fresh, high-quality ingredients.

Looking for more options? Don’t forget to explore our other catering menus to find the perfect dishes for your event. From weddings to corporate gatherings, we provide a range of delicious choices to suit all tastes and dietary preferences.

Most menus are from $22.00 for one entree, 2 side dishes, dinner rolls, and butter. $264guests can choose from 2 two entrees, 3 side dishes, dinner rolls, and butter.

*add $2 or for additional entree

*** Available in Vege, Vegetarian and Gluten Free (add $0-$3)

These prices include buffet service set up, clean up, drop off, clean up, disposable utensils, plates, and napkins.

Sit Down Services Available

If you would like china, glasses, and flatware please add $8 per guest.

Don't forget to check out our prices for our bar services, preferred decorators, event planners, and security services for your venue.

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Italian

PANKO AND PARMESAN CHICKEN BREAST

Chicken breast coated in panko breadcrumbs, parmesan cheese, and a savory blend of fresh herbs, onions and garlic then baked to perfection

CLASSIC BEEF LASAGNA

lasagna noodles with ground beef, ricotta cheese, mozzarella cheese, and fresh seasonings baked to perfection served with parmesan cheese topping

SPINACH LASAGNA***

classic lasagna only beef is substituted for spinach and herbs

CHICKEN ALFREDO***

fettuccini alfredo with our own alfredo sauce

GARDEN SPAGHETTI ***

fettuccine noodles with marinara and locally grown tomatoes, fresh basil, and zucchini

CHICKEN PARMESAN

seasoned then dipped in egg, panko crumbs fried, then topped with marinara sauce and mozzarella and baked

TENDER GRILLED CHICKEN BREAST

Seasoned grilled chicken breast topped with a choice of

basil pesto, garlic alfredo or a creamy chipotle sauce

fruit salsa (add$2)

SIDES

ITALIAN GARLIC NOODLES

spaghetti noodles with fresh garlic, butter, parmesan, parsley, and special seasonings

ROASTED NEW POTATOES(v)(vege)

colored roasted small potatoes with butter and fresh parsley

ROASTED PEPPER AND ZUCCHINI(v) (vege)(gf)

fresh roasted peppers and zucchini with flavorful seasonings

SALADS

HOUSE SALAD(v) (gf)

mixed greens, tomatoes, olives, pepperoncini, red onions Italian dressing

ITALIAN PASTA SALAD(v) (gf)

rotini pasta, salami, tomatoes, cucumber, red onion, mozzarella, calamata roasted red peppers, fresh parsley Italian dressing

CAESAR IT IS SALAD

Romaine lettuce tossed, grated parmesan cheese, homestyle croutons Classic Caesar dressing(v)(gf)

BREADS

Garlic French Bread

Dinner Rolls with Butter

Artisan Bread with Butter

Hawaiian Rolls

American and More...

TENDER GRILLED CHICKEN BREAST

Seasoned grilled chicken breast topped with choice of

basil pesto, garlic alfredo

fresh fruit salsa (add $2 for fruit salsa)

WILD CAUGHT SEASONED BAKED SALMON*(gf)

sauteed with fresh seasonings and herbs wildly caught in preferred ocean conditions

HERB CRUSTED CAULIFLOWER STEAK*(gf, vegan)

and tarragon chimichurri sauce

HERB CRUSTED CAULIFLOWER STEAK*(gf, vegan)

and tarragon chimichurri sauce

SIRLOIN STEAK BITES*

with a reduced demi-glace sauce

SEASONED TRI-TIP*(gf)

in its natural juices served with creamy horseradish

BEEF CHUCK SHORT RIBS *(gf)

with a kombucha chimichurri sauce

BABY BACK PORK RIBS*(gf)

slow cooked to perfection

CHICKEN MARSALA

Grilled chicken breast laced with a marsala mushroom sauce TERIYAKI CHICKEN Grilled chicken breast topped with a teriyaki brown sugar glaze and fresh cut pineapple

GOAT CHEESE AND SPINACH CHICKEN

($2pp upgrade) Chicken breast pounded, stuffed and rolled with a blend of fresh spinach, fresh herbs, goat cheese then baked and lightly glazed and garnished with toasted sage

SWEET CHILI GRILLED SHRIMP SKEWER* Five jumbo shrimp skewered, seasoned, grilled and glazed with a sweet chili sauce

BEEF BOURGUIGNON**

Cubes of beef sirloin prepared with baby carrots, onion and celery presented in a thick, rich burgundy demi sauce

WHITE TRUFFLE BACON MAC & CHEESE

White cheddar macaroni and cheese tossed and baked with applewood smoked bacon and a hint of white truffle oil, topped with seasoned panko breadcrumbs

BAKED ZITI FOUR CHEESE

Our classic ziti noodles tossed with parmesan, mozzarella and ricotta cheeses in a basil marinara sauce then baked and topped with provolone cheese

PESTO PRIMAVERA (Chicken optional) (v)

Blended with a Pesto Cream sauce, fresh array of vegetables,

SIDES

CLASSIC GARLIC MASHED POTATOES(vege)

Mashed potatoes with the perfect blend of garlic, butter and cream

“EXCLUSIVE” MASHED POTATOES* ($2pp upgrade) A decadent blend of our garlic mashed potatoes with sour cream, cheese, bacon and chives

RICE PILAF

Saffron seasoned rice with diced vegetables and seasonings(v)(vege)

ROASTED NEW POTATOES (vege)(v)

colored roasted small potatoes with butter and fresh parsley

SAUTEED GREEN BEANS AND TOMATOES

pole green beans and colored cherry tomatoes

Fried Corn (v)

Fresh fried sweet corn nibblets with creamy chipotle sauce

GLAZED CARROTS (v)

Steamed baby carrots lightly coated with honey and tossed with fresh basil and pine nuts

SOUTHERN STYLE POLE BEANS(gf)

Pole beans cooked with crumbled bacon and sautéed onions

ORGANIC BOQUET OF VEGETABLES (v)(gf)

A colorful seasonal blend of cauliflower, broccoli, carrots and squash seasoned and steamed

ROASTED BRUSSEL SPROUTS (v) (gf)

roasted with choice of bacon or teriyaki sauce

ROASTED CAULIFLOWER (v) (gf)

roasted to perfection with minced garlic, fresh lemon and olive oil

Salads

all salads have gf and vegan options

GARDEN SALAD

Romaine lettuce, onions, tomatoes, mushrooms, cucumbers, carrots and croutons served with ranch and balsamic dressings on the side

MEDITERRANEAN SALAD

Romaine lettuce and spring mix tossed with roasted red peppers, cucumbers, black olives and feta cheese in a balsamic ranch dressing

CAESAR IT IS SALAD

Romaine lettuce tossed, grated parmesan cheese, homestyle croutons Classic Caesar dressing

CLASSIC ORGANIC SALAD

Our classic simple salad - organic spring mix, caramelized walnuts, crumbled bleu cheese and a raspberry vinaigrette

COUNRTY FRENCH SALAD

Organic spring mix, caramelized nuts, sliced oranges,

quartered strawberries in a crème raspberry vinaigrette

ORGANIC TUSCAN KALE SALAD

Kale leaves with lemon garlic vinaigrette, breadcrumbs

SPINACH AND STRAWBERRY SALAD

crumbled bleu cheese, glazed pecans, sweetened oil, raspberry vinaigrette

Choice of

Artisan Bread with Butter

Hawaiian Rolls

Vegetarian and Vegan Menu

(v)Vegan (vege)Vegetarian (gf) Gluten Free

Add 1.00 to all vegan selections please

FARFALLE PASTA WITH TOMATOES AND BASIL (v)

CURRY WITH CHICKPEAS AND SPINACH (V-VEGE)

seasoned with special spices

PENEE PASTA WITH MUSHROOMS AND ROASTED TOMATOES

WITH ZUCHINNI (V-VEGE-GF)

PENEE TOMATO BASIL PASTA (v,gf)

banza penee pasta with fresh tomato and basil

PRIMAVERA PASTA WITH SPANACH AND TOMATOES(v, gf)

banza cavatappi pasta with array of sauteed vegetables

GEMELLI PASTA WITH TOASTED PINE NUTS (v,gf))

banza pasta with pesto and toasted pine nuts and basil

CREAMY SUN DRIED TOMATO PASTA (v,gf)

banza shell pasta with creamy sundried tomatoes

MUSHROOM AND MISO PASTA

banza rigatoni pasta with mushroom and miso (v,gf)

What is Banza? Banza is a brand where pasta is made out of chickpeas and taste ablsolutely amazing!

BUTTERNUT SQUASH CASSEROLE (vege,gf)

baked with butternut, unsalted butter, chopped pecans, brown sugar, and corn flakes

VEGETARIAN LASAGNA(gf)

classic lasagna noodles with tomato sauce zucchini, mushrooms, spinach, broccoli, and herbs

VEGAN NO-BAKE CHOCOLATE CAKE $10

TIRAMISU CAKE $10

BROWNIE SQUARES $7

LEMON BARS $7

CARVING STATIONS

CHEF CARVED ROUND OF BEEF Seasoned and tenderly cooked eye round of beef, served with your choice of sauce: - marinated mushrooms and a port wine demi sauce - fresh rosemary and tarragon herbs blended into a light cream sauce

CHEF CARVED HANGAR STEAK Three day marinated hangar steak in port wine with rosemary and garlic, grilled medium rare sauces include: horseradish cream, chimichurri and pomerey mustard

Additional Services

If you would like china, glasses and flatware please add $10.00 per guest.
Servers will be $35 per hour for up to 5 hours per server. Bartenders $45 per hour (Beer and Wine Only)
$55 per hour Mixed Drinks, Champagne, Liquor.

Do you need us to provide party rentals for your event? Give us a call for Quote

Preferred Licensed and Bonded Security Services. Discount if A Plus Catering is Mentioned!
National Safe Security
www.nationalsafesecurity.com