Lasagna_Crop.png

American & Italian

Our menus is designed  to allow your guests the opportunity to choose from a selection of our favorite cuisines.

Most menus are from $19  for one entree, 2 side dishes, dinner rolls, and butter.   $21 for two entrees, 3 side dishes, dinner rolls, and butter.  

*add $3

*** Available in Vege, Vegetarian and Gluten Free (add $0-$3)

These prices include buffet service set up, clean up, drop off, clean up, disposable utensils, plates, and napkins. 

Sit Down Services Available

If you would like china, glasses, and flatware please add $7 per guest.
 

Don't forget to check out our prices for preferred decorators, event planners, and security services for your venue.

Italian

PANKO AND PARMESAN CHICKEN BREAST

Chicken breast coated in panko breadcrumbs, parmesan cheese, and a savory blend of fresh herbs,  onions and garlic then baked to perfection

CLASSIC BEEF LASAGNA

lasagna noodles with ground beef, ricotta cheese, mozzarella cheese, and fresh seasonings baked to perfection served with parmesan cheese topping

ROASTED VEGETABLE LASAGNA***

classic lasagna only beef is substituted with zucchini, mushrooms, spinach, broccoli, and herbs

GRILLED CHICKEN MARGHERITA

Topped with freshly toped tomatoes, mozzarella, basil pesto and lemon garlic sauce.

 GARDEN SPAGHETTI ***

fettuccine noodles  with marinara and locally grown tomatoes, fresh basil, and zucchini 

CHICKEN PARMESAN

seasoned then dipped in egg, panko crumbs fried, then topped with marinara sauce and mozzarella and baked

 

TENDER GRILLED CHICKEN BREAST

Seasoned grilled chicken breast topped with a choice of

fresh spicy tomato salsa, pesto, alfredo

SIDES

ITALIAN GARLIC NOODLES

spaghetti noodles with fresh garlic, butter, parmesan, parsley, and special seasonings

ROASTED NEW POTATOES(v)(vege)

colored roasted small potatoes with butter and fresh parsley

PARMESEAN GARLIC BROCOLI

ROASTED PEPPER AND ZUCCHINI(v) (vege)(gf)

fresh roasted peppers and zucchini with flavorful seasonings

SALADS

HOUSE SALAD(v) (gf)

tomatoes, olives, pepperoncini, red onions Italian dressing

CAESAR IT IS SALAD

 Romaine lettuce tossed, grated parmesan cheese, homestyle croutons Classic Caesar dressing(v)(gf) 

BREADS

 Garlic French Bread

 Dinner Rolls with Butter  

Vegetarian and Vegan Menu

(v)Vegan   (vege)Vegetarian (gf) Gluten Free

Add 1.00  to all selections please

FARFALLE PASTA WITH TOMATOES AND BASIL (v)

PENEE TOMATO BASIL PASTA (vegan,gf)

banza penee pasta with fresh tomato and basil

PRIMAVERA PASTA WITH SPANACH AND TOMATOES(v, gf)

banza cavatappi pasta with array of sauteed vegetables

GEMELLI PASTA  WITH TOASTED PINE NUTS (v,gf))

banza pasta with pesto and toasted pine nuts and basil

CREAMY SUN DRIED TOMATO PASTA (v,gf)

banza shell pasta with creamy sundried tomatoes

MUSHROOM AND MISO PASTA

banza rigatoni pasta with mushroom and miso (v,gf)

What is Banza? Banza is a brand where pasta is made out of chickpeas and taste ablsolutely amazing! 

BUTTERNUT SQUASH CASSEROLE (vege,gf)

baked with butternut, unsalted butter, chopped pecans, brown sugar, and corn flakes

VEGETARIAN LASAGNA(gf)

classic lasagna noodles with tomato sauce zucchini, mushrooms, spinach, broccoli, and herbs

 

ROASTED PUMPKIN AND VEGGIE SOUP(gf)

in its natural juices served with creamy horseradish

 

SPINACH AND NOODLE KUGEL* (gf)

with egg noodles, spinach, soy milk, and onion soup seasonings 

TAGLIATELLE PASTA (gf)

made with broccoli and parmesan cheese

  CHICKPEA SPINACH CURRY

served over white or brown rice

ORGANIC CAULIFLOWER STEAK (gf)

($2pp upgrade) served with olive relish and tomato sauce

American and More...

ROQUEFORT MUSHROOM CHICKEN

Grilled chicken breast topped with sautéed mushrooms  and a Roquefort cheese with fresh herb cream sauce 

TENDER GRILLED CHICKEN BREAST

Seasoned grilled chicken breast topped with choice of

fresh spicy tomato salsa, pesto, alfredo or fresh fruit salsa 

WILD CAUGHT SEASONED BAKED SALMON*(gf)

sauteed with fresh seasonings and herbs wildly caught in preferred ocean conditions

 

SEASONED TRI-TIP*(gf)

in its natural juices served with creamy horseradish

 

SIRLOIN BEEF STEAK*(gf)

with sauteed garlic and mushrooms 

CHICKEN MARSALA

Grilled chicken breast laced with a marsala mushroom sauce  TERIYAKI CHICKEN Grilled chicken breast topped with a teriyaki brown sugar glaze and fresh cut pineapple 

GOAT CHEESE AND SPINACH CHICKEN

($2pp upgrade) Chicken breast pounded, stuffed and rolled with a blend of fresh spinach, fresh herbs, goat cheese then baked and lightly glazed and garnished with toasted sage 

SWEET CHILI GRILLED SHRIMP SKEWER* Five jumbo shrimp skewered, seasoned, grilled  and glazed with a sweet chili sauce 

BEEF BOURGUIGNON*

Cubes of beef sirloin prepared with baby carrots, onion and celery  presented in a thick, rich burgundy demi sauce  

WHITE TRUFFLE BACON MAC & CHEESE

White cheddar macaroni and cheese tossed and baked with applewood smoked bacon  and a hint of white truffle oil, topped with seasoned panko breadcrumbs  

 

BAKED ZITI FOUR CHEESE

Our classic ziti noodles tossed with parmesan, mozzarella and ricotta cheeses in a basil marinara sauce then baked and topped with provolone cheese 

PESTO PRIMAVERA  (v) (gf)

Spiral pasta blended with a pesto cream sauce, fresh array of vegetables,  fresh chopped basil and topped with roasted pine nuts 

SIDES 

CLASSIC GARLIC MASHED POTATOES(vege)

Mashed  potatoes with the perfect blend of garlic, butter and cream

 

  “EXCLUSIVE” MASHED POTATOES* ($2pp upgrade) A decadent blend of our garlic mashed potatoes with sour cream, cheese, bacon and chives 

RICE PILAF

Saffron seasoned rice with diced vegetables and seasonings(v)(vege)

ROASTED NEW POTATOES (vege)(v)

colored roasted small potatoes with butter and fresh parsley

 HERB AND CAULIFLOWER SOUFFLE

fresh cauliflower florets baked in a creamy soufflé with fresh basil, eggs, cream and tossed with parmesan cheese 

GLAZED CARROTS (v)

Steamed baby carrots lightly coated with honey and tossed with fresh basil and pine nuts

 

SOUTHERN STYLE POLE BEANS(gf)

Pole beans cooked with crumbled bacon and sautéed onions  

 

ORGANIC BOQUET OF VEGETABLES (v)(gf)

A colorful seasonal blend of cauliflower, broccoli, carrots and squash  seasoned and steamed 

ROASTED BRUSSEL SPROUTS (v) (gf)

roasted with choice of bacon or teriyaki sauce

Salads

all salads have gf and vegan options 

GARDEN SALAD

Romaine lettuce, onions, tomatoes, mushrooms, cucumbers, carrots and croutons served with ranch and balsamic dressings on the side  

MEDITERRANEAN SALAD

Romaine lettuce and spring mix tossed with roasted red peppers, cucumbers,  black olives and feta cheese in a balsamic ranch dressing 

CAESAR IT IS SALAD

 Romaine lettuce tossed, grated parmesan cheese, homestyle croutons Classic Caesar dressing  

 

CLASSIC ORGANIC SALAD

Our classic simple salad - organic spring mix, caramelized walnuts, crumbled bleu cheese and a raspberry vinaigrette  

COUNRTY FRENCH SALAD

Organic spring mix, caramelized nuts, sliced oranges,

 quartered strawberries in a crème raspberry vinaigrette

ORGANIC TUSCAN KALE SALAD

Kale leaves with lemon garlic vinaigrette, breadcrumbs

SPINACH AND STRAWBERRY SALAD 

crumbled bleu cheese, glazed pecans, sweetened oil, raspberry vinaigrette

Fresh Baked Dinner Rolls with Butter

Additional Services

If you would like china, glasses and flatware please add $7.00 per guest.
Servers will be $175.00 for up to 5 hours per server. Bartenders $175 (Beer and Wine Only)
$245 Mixed Drinks, Champagne, Liquor.

 

Do you need us to provide party rentals for your event? Give us a call for Quote
 

Preferred Licensed and Bonded Security Services. Discount if A Plus Catering is Mentioned!
National Safe Security
www.nationalsafesecurity.com