American & Italian
Our menus is designed to allow your guests the opportunity to choose from a selection of our favorite cuisines.
Most menus are from $20.50 for one entree, 2 side dishes, dinner rolls, and butter. $22 for two entrees, 3 side dishes, dinner rolls, and butter.
*add $3
*** Available in Vege, Vegetarian and Gluten Free (add $0-$3)
These prices include buffet service set up, clean up, drop off, clean up, disposable utensils, plates, and napkins.
Sit Down Services Available
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If you would like china, glasses, and flatware please add $8 per guest.
Don't forget to check out our prices for our bar services, preferred decorators, event planners, and security services for your venue.
Italian
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PANKO AND PARMESAN CHICKEN BREAST
Chicken breast coated in panko breadcrumbs, parmesan cheese, and a savory blend of fresh herbs, onions and garlic then baked to perfection
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CLASSIC BEEF LASAGNA
lasagna noodles with ground beef, ricotta cheese, mozzarella cheese, and fresh seasonings baked to perfection served with parmesan cheese topping
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SPINACH LASAGNA***
classic lasagna only beef is substituted for spinach and herbs
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CHICKEN ALFREDO***
fettuccini alfredo with our own alfredo sauce
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GARDEN SPAGHETTI ***
fettuccine noodles with marinara and locally grown tomatoes, fresh basil, and zucchini
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CHICKEN PARMESAN
seasoned then dipped in egg, panko crumbs fried, then topped with marinara sauce and mozzarella and baked
TENDER GRILLED CHICKEN BREAST
Seasoned grilled chicken breast topped with a choice of
basil pesto, garlic alfredo
fruit salsa (add$2)
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SIDES
ITALIAN GARLIC NOODLES
spaghetti noodles with fresh garlic, butter, parmesan, parsley, and special seasonings
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ROASTED NEW POTATOES(v)(vege)
colored roasted small potatoes with butter and fresh parsley
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ROASTED PEPPER AND ZUCCHINI(v) (vege)(gf)
fresh roasted peppers and zucchini with flavorful seasonings
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SALADS
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HOUSE SALAD(v) (gf)
tomatoes, olives, pepperoncini, red onions Italian dressing
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CAESAR IT IS SALAD
Romaine lettuce tossed, grated parmesan cheese, homestyle croutons Classic Caesar dressing(v)(gf)
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BREADS
Garlic French Bread
Dinner Rolls with Butter
Artisan Bread with Butter
Hawaiian Rolls
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American and More...
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TENDER GRILLED CHICKEN BREAST
Seasoned grilled chicken breast topped with choice of
basil pesto, garlic alfredo
fresh fruit salsa (add $2 for fruit salsa)
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WILD CAUGHT SEASONED BAKED SALMON*(gf)
sauteed with fresh seasonings and herbs wildly caught in preferred ocean conditions
SEASONED TRI-TIP*(gf)
in its natural juices served with creamy horseradish
BEEF TENDERLOIN *(gf)
with chef's classic chimichurri
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BABY BACK PORK RIBS*(gf)
slow cooked to perfection
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CHICKEN MARSALA
Grilled chicken breast laced with a marsala mushroom sauce TERIYAKI CHICKEN Grilled chicken breast topped with a teriyaki brown sugar glaze and fresh cut pineapple
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GOAT CHEESE AND SPINACH CHICKEN
($2pp upgrade) Chicken breast pounded, stuffed and rolled with a blend of fresh spinach, fresh herbs, goat cheese then baked and lightly glazed and garnished with toasted sage
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SWEET CHILI GRILLED SHRIMP SKEWER* Five jumbo shrimp skewered, seasoned, grilled and glazed with a sweet chili sauce
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BEEF BOURGUIGNON**
Cubes of beef sirloin prepared with baby carrots, onion and celery presented in a thick, rich burgundy demi sauce
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WHITE TRUFFLE BACON MAC & CHEESE
White cheddar macaroni and cheese tossed and baked with applewood smoked bacon and a hint of white truffle oil, topped with seasoned panko breadcrumbs
BAKED ZITI FOUR CHEESE
Our classic ziti noodles tossed with parmesan, mozzarella and ricotta cheeses in a basil marinara sauce then baked and topped with provolone cheese
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PESTO PRIMAVERA (v) (gf)
Spiral pasta blended with a pesto cream sauce, fresh array of vegetables, fresh chopped basil and topped with roasted pine nuts
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SIDES
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CLASSIC GARLIC MASHED POTATOES(vege)
Mashed potatoes with the perfect blend of garlic, butter and cream
“EXCLUSIVE” MASHED POTATOES* ($2pp upgrade) A decadent blend of our garlic mashed potatoes with sour cream, cheese, bacon and chives
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RICE PILAF
Saffron seasoned rice with diced vegetables and seasonings(v)(vege)
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ROASTED NEW POTATOES (vege)(v)
colored roasted small potatoes with butter and fresh parsley
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HERB AND CAULIFLOWER SOUFFLE
fresh cauliflower florets baked in a creamy soufflé with fresh basil, eggs, cream and tossed with parmesan cheese
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GLAZED CARROTS (v)
Steamed baby carrots lightly coated with honey and tossed with fresh basil and pine nuts
SOUTHERN STYLE POLE BEANS(gf)
Pole beans cooked with crumbled bacon and sautéed onions
ORGANIC BOQUET OF VEGETABLES (v)(gf)
A colorful seasonal blend of cauliflower, broccoli, carrots and squash seasoned and steamed
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ROASTED BRUSSEL SPROUTS (v) (gf)
roasted with choice of bacon or teriyaki sauce
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ROASTED CAULIFLOWER (v) (gf)
roasted to perfection with minced garlic, fresh lemon and olive oil
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Salads
all salads have gf and vegan options
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GARDEN SALAD
Romaine lettuce, onions, tomatoes, mushrooms, cucumbers, carrots and croutons served with ranch and balsamic dressings on the side
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MEDITERRANEAN SALAD
Romaine lettuce and spring mix tossed with roasted red peppers, cucumbers, black olives and feta cheese in a balsamic ranch dressing
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CAESAR IT IS SALAD
Romaine lettuce tossed, grated parmesan cheese, homestyle croutons Classic Caesar dressing
CLASSIC ORGANIC SALAD
Our classic simple salad - organic spring mix, caramelized walnuts, crumbled bleu cheese and a raspberry vinaigrette
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COUNRTY FRENCH SALAD
Organic spring mix, caramelized nuts, sliced oranges,
quartered strawberries in a crème raspberry vinaigrette
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ORGANIC TUSCAN KALE SALAD
Kale leaves with lemon garlic vinaigrette, breadcrumbs
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SPINACH AND STRAWBERRY SALAD
crumbled bleu cheese, glazed pecans, sweetened oil, raspberry vinaigrette
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Choice of
Artisan Bread with Butter
Hawaiian Rolls
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Vegetarian and Vegan Menu
(v)Vegan (vege)Vegetarian (gf) Gluten Free
Add 1.00 to all vegan selections please
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FARFALLE PASTA WITH TOMATOES AND BASIL (v)
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CURRY WITH CHICKPEAS AND SPINACH (V-VEGE)
seasoned with special spices
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PENEE PASTA WITH MUSHROOMS AND ROASTED TOMATOES
WITH ZUCHINNI (V-VEGE-GF)
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PENEE TOMATO BASIL PASTA (v,gf)
banza penee pasta with fresh tomato and basil
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PRIMAVERA PASTA WITH SPANACH AND TOMATOES(v, gf)
banza cavatappi pasta with array of sauteed vegetables
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GEMELLI PASTA WITH TOASTED PINE NUTS (v,gf))
banza pasta with pesto and toasted pine nuts and basil
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CREAMY SUN DRIED TOMATO PASTA (v,gf)
banza shell pasta with creamy sundried tomatoes
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MUSHROOM AND MISO PASTA
banza rigatoni pasta with mushroom and miso (v,gf)
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What is Banza? Banza is a brand where pasta is made out of chickpeas and taste ablsolutely amazing!
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BUTTERNUT SQUASH CASSEROLE (vege,gf)
baked with butternut, unsalted butter, chopped pecans, brown sugar, and corn flakes
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VEGETARIAN LASAGNA(gf)
classic lasagna noodles with tomato sauce zucchini, mushrooms, spinach, broccoli, and herbs
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VEGAN NO-BAKE CHOCOLATE CAKE $8
TIRAMISU CAKE $8
BROWNIE SQUARES $6
LEMON BARS $6
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CARVING STATIONS
CHEF CARVED ROUND OF BEEF Seasoned and tenderly cooked eye round of beef, served with your choice of sauce: - marinated mushrooms and a port wine demi sauce - fresh rosemary and tarragon herbs blended into a light cream sauce
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CHEF CARVED HANGAR STEAK Three day marinated hangar steak in port wine with rosemary and garlic, grilled medium rare sauces include: horseradish cream, chimichurri and pomerey mustard
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Additional Services
If you would like china, glasses and flatware please add $8.00 per guest.
Servers will be $35 per hour for up to 5 hours per server. Bartenders $45 per hour (Beer and Wine Only)
$55 per hour Mixed Drinks, Champagne, Liquor.
Do you need us to provide party rentals for your event? Give us a call for Quote
Preferred Licensed and Bonded Security Services. Discount if A Plus Catering is Mentioned!
National Safe Security
www.nationalsafesecurity.com