Appetizers are $8 per person

 Save when you order 3  for $21 per person

Extra cost of- * $1 per person - **  $2 per person-  ***$16 per person

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✨ Signature Appetizer Menu

Curated for elegant events, cocktail parties, and elevated experiences.

🧀 Displays & Grazing Boards

• Artisan Cheese & Charcuterie Station ***
  A curated selection of imported cheeses, cured meats, fresh fruits, olives, nuts, jams, and gourmet crackers. Beautifully styled as a flat-lay grazing board or elevated table station.

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Tiered selections to match every event style — from upscale elegance to laid-back favorites.

✨ Tier 1: Elegant Bites

Chef-driven, beautifully presented, and perfect for luxury events.

• Mini Tri-Tip Sliders
  Grilled tri-tip* available: Pulled Chicken, Pulled Pork, or vegetarian chickpea

• Crab Cakes with Mango-Avocado Relish*
  Pan-seared crab cakes with tropical salsa or lemon aioli.

• Sirloin Skewers with Avocado-Lime Créme**
  Flame-grilled sirloin finished with citrus-herb crema.

• Shrimp & Grits Bites with Hot Honey Drizzle
  White cheddar grits topped with Cajun shrimp and sweet heat.

• Spicy Tuna Tartare on Wonton Crisps*
  Sushi-grade tuna with sesame and scallions on crispy wontons.

• Truffle Potato Bites with Parmesan & Microgreens
  Roasted potato rounds with truffle aioli and shaved parmesan.

• Bacon-Wrapped Dates with Herbed Cheese Filling
  Sweet and smoky with a creamy center.

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🥂 Tier 2: Corporate & Cocktail

Stylish, versatile options ideal for networking events and professional settings.

• French Onion Tartlets
  Cream cheese and caramelized onions in flaky shells.

• California Roll Bites with Pickled Ginger & Wasabi Créme
  A fresh and familiar sushi favorite, served artfully.

• Glazed Bistro Meatballs
  Served with your choice of Teriyaki, BBQ, Cranberry Balsamic, or Sweet & Sour glaze.

• Basil-Marinated Mozzarella & Tomato Skewers (Vegetarian)
  A vibrant twist on the classic Caprese.

• Roasted Cauliflower with Tahini & Pomegranate (Vegan, GF)
  Warm spice-roasted cauliflower finished with lemon tahini, fresh pomegranate, and mint.

• Shrimp Ceviche on House-Made Chips *(Cauliflower version available)
  A zesty citrus-marinated seafood bite.

• Smoked Salmon Cucumber Canapés*
  With dill cream cheese and Italian olive.

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🧺 Tier 3: Classic Crowd-Pleasers

Familiar favorites perfect for casual events, team lunches, and family gatherings.

• Deviled Eggs
  Traditional style with creamy filling and paprika dusting.

• Party Wings
  Choose Honey BBQ, Teriyaki, or Fire-Roasted.

• Vegetable Assortment with Ranch or Hummus

• Chips of Color with Fresh Guacamole

• Quarter Sandwich Tray
  Assorted mini deli sandwiches.

• Cheese Assortment with Seasoned Crackers

• Antipasto Tray
  Genoa salami, provolone, olives, artichokes, and more.

• Deli Meat Tray
  Roast beef, smoked turkey, and ham.

• Seasonal Fruit Display
  Beautifully arranged sliced fruit.

• Fresh Berry Tray (Seasonal)*
  Strawberries, blueberries, blackberries, and raspberries.

• Wild Smoked Salmon with Mini Baguettes & Lemon Slices**
  Optional dill cream and capers.

• Mini Slider Trio
  Choice of Pulled Chicken, Tri-Tip*, or BBQ Jackfruit served on toasted brioche with assorted sauces. Perfect for casual grazing.

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🍰 Signature Mini Desserts

$6 per person, per selection | Minimum order applies

🍓 Fruit-Forward Favorites

Strawberry Shortcake Shooter
Layers of fresh strawberries, vanilla sponge, and whipped cream in an elegant shot glass.

Deviled Strawberries with Cream Filling
Sweet strawberries piped with a light cream filling and dusted with graham cracker crumble.

Chocolate-Dipped Strawberries (Vegan available)
Juicy strawberries dipped in dark or white chocolate and elegantly drizzled.

🍋 Bright & Zesty

Lemon Curd Tartlets
Mini tart shells filled with tangy lemon curd and finished with a delicate touch of zest.

Lemon Cheesecake Bites
Rich and creamy cheesecake infused with lemon, served in petite portions.

🥭 Tropical & Light

Mango & Coconut Delight (Vegan, Vegetarian)
A refreshing blend of mango and coconut cream layered with tropical flair.

Mango & Passionfruit Mousse Shooter (Vegan available)
Silky mango and passionfruit mousse in mini cups—light, fruity, and indulgent.

🍫 Chocolate Lovers

Chocolate & Raspberry Mousse Shooter (Vegan available)
Layers of velvety chocolate mousse and fresh raspberry purée in a stylish mini cup.

Raspberry Chocolate Truffles
Decadent chocolate truffles rolled in raspberry dust and cocoa.

S’mores Cupcakes
Chocolate cupcakes topped with toasted marshmallow fluff and graham crumble.

🥕 Seasonal & Specialty

Vegan No-Bake Carrot Cupcake
Spiced carrot cake base with creamy vegan frosting, served in individual cups.

Eggnog Cheesecake Bars (Seasonal)
Holiday-spiced cheesecake bars with a buttery graham crust and eggnog cream.

Holiday Sugar Cookies (Seasonal)
Hand-decorated sugar cookies in festive shapes and colors—perfect for gifting or display.

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🌟 Interactive Catering Stations

Chef-curated stations designed for customization, flavor, and guest engagement.

• Signature Potato Station – $20.50
  Includes Baked Potatoes, Mashed Potatoes, Golden Tater Tots (on-site only)
  Toppings: Pulled Pork, Beer Cheese, Bacon, Sour Cream, Butter, Chives

• Poke Bowl Station – $21.00
  Ahi Tuna, Salmon, or Five-Spice Tofu
  Served with Jasmine Rice or Mixed Greens, Edamame, Cucumber, Seaweed, Avocado, Pickled Veggies, Spicy Mayo, Sesame Seeds

• Carving Station – $15.00–$20.00
  Your choice of carved-to-order proteins: Herb-Roasted Turkey, Smoked Ham, or Garlic Roast Beef
  Served with artisan rolls and sauces

• Burrito Bowl Station – $19.50
  Grilled Chicken, Mexican Rice, Black Beans, Guacamole, Grilled Corn, Sour Cream, Fresh Cilantro
  Chipotle Tofu available upon request | Steak +$1.50

• Power Bowl Station – $18.50
  Jasmine Rice, Quinoa Blend, or Spring Greens
  Protein Options: Grilled Chicken, Roasted Chickpeas (Vegan), Chipotle Tofu (Vegan), Garlic Herb Shrimp (+ $2)
  Toppings: Roasted Sweet Potatoes, Black Beans, Grape Tomatoes, Cucumber, Feta Crumbles, Avocado Crema, Lemon Vinaigrette