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Appetizers


Hors D'Oeuvres


Spinach and Artichoke Dip with Seasoned Crackers

Tri Tip Sliders
Glazed with maple cayenne marinade

Smoked Gouda Cheese Ball
Served with Seasoned Crackers

Beef Meatballs
Barbecue, Teriyaki or Sweet and Sour

Mushroom Caps
Stuffed with Spicy Sausage or Vegetables

Chicken Wings
Buffalo, Hot, or Teriyaki

Mac n Cheese Bites

French Onion Tartlets
White Wine, Cream Cheese, Carmel Onions

Crab Cakes
Served with Aioli

Melon With Prosciutto
Prosciutto wrapped around slice of succulent melon

Cucumber Cups
Served with Spinach Dip

Crostini with Wild Mushrooms and Mozerella

Tri Tip Delight
Tart filled with Tri Tip, Mango and Green Onion

Hummus
Hummus with Pita Bread and Assorted Vegetables

Caprese Skewers

Artichoke Parmesan Crostini
Vegetarian
Vegetarian

Tri Tip Skewers

Meatless Sliders
Vegan
Vegan

Peanut Chicken Skewers
Served with Chili Mayonnaise

Bruschetta with toast points

Chicken and Waffle Skewers

Red Pepper and Goat Cheese Crisp with Radicchio

Prosciutto Crostini
Served with Lemony Fennel Slaw

Spinach and Mushroom Quesadilla
Vegetarian
Vegetarian

Bacon Wrapped Dates with Cream Cheese Filling

Bean and Caper Crostini
Vegetarian
Vegetarian

Lemon Tartlets
Topped with Blueberries, Raspberries and Key Lime

Raspberry and Chocolate Truffles

Eggnog Cheesecake Bars

Chocolate Dipped Strawberries



Traditional Appetizers


Deviled Eggs

Smoked Salmon
Served with Mini Baguettes and Lemon Slices

Vegetable Assortment

Chips of Color

Party Wings
Honey BBQ, Teriyaki, Fire

Quarter Sandwiches

Fried Catfish Nuggets

Cheese Assortment
Served with Seasoned Crackers

Antipasto Tray
Genoa Salami, Provolone Cheese, Artichoke Hearts, Cherry Peppers, Roast Beef, Smoked Turkey, Ham

Fruit Display

Fresh Berry Tray

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