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Appetizers


Hors D'Oeuvres



Spinach and Artichoke Dip with Seasoned Crackers


Tri Tip Sliders
Glazed with maple cayenne marinade


Smoked Gouda Cheese Ball
Served with Seasoned Crackers


Beef Meatballs
Barbecue, Teriyaki or Sweet and Sour


Mushroom Caps
Stuffed with Spicy Sausage or Vegetables


Chicken Wings
Buffalo, Hot, or Teriyaki


Mac n Cheese Bites


French Onion Tartlets
White Wine, Cream Cheese, Carmel Onions


Crab Cakes
Served with Aioli


Melon With Prosciutto
Prosciutto wrapped around slice of succulent melon


Cucumber Cups
Served with Spinach Dip


Crostini with Wild Mushrooms and Mozerella


Tri Tip Delight
Tart filled with Tri Tip, Mango and Green Onion


Hummus
Hummus with Pita Bread and Assorted Vegetables


Caprese Skewers


Artichoke Parmesan Crostini
Vegetarian


Tri Tip Skewers


Meatless Sliders
Vegan


Peanut Chicken Skewers
Served with Chili Mayonnaise


Bruschetta with toast points


Chicken and Waffle Skewers


Red Pepper and Goat Cheese Crisp with Radicchio


Prosciutto Crostini
Served with Lemony Fennel Slaw


Spinach and Mushroom Quesadilla
Vegetarian


Bacon Wrapped Dates with Cream Cheese Filling


Bean and Caper Crostini
Vegetarian


Lemon Tartlets
Topped with Blueberries, Raspberries and Key Lime


Raspberry and Chocolate Truffles


Eggnog Cheesecake Bars


Chocolate Dipped Strawberries



Traditional Appetizers



Deviled Eggs


Smoked Salmon
Served with Mini Baguettes and Lemon Slices


Vegetable Assortment


Chips of Color


Party Wings
Honey BBQ, Teriyaki, Fire


Quarter Sandwiches


Fried Catfish Nuggets


Cheese Assortment
Served with Seasoned Crackers


Antipasto Tray
Genoa Salami, Provolone Cheese, Artichoke Hearts, Cherry Peppers, Roast Beef, Smoked Turkey, Ham


Fruit Display


Fresh Berry Tray

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