Wedding Packages
Three different ways to make your special day amazing
Check out our new ALL INCLUSIVE buffet package (see bottom of page)
Sit-down service are also available for you and your guest. (extra fees apply)
Prices below are for buffet style service
We Want A Bit More
$29.00 per Guest (You may choose from any menu)
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Buffet Set-Up
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2 Main Dishes (anything other than steak or fish)
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Steak or fish add $2.oo per person)
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Two Starches and One hot Vegetable
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Choice of Salad
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Two Appetizers
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Rolls with Butter
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Chafing and Serving Dishes
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Cake Service
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Corkage
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Punch or Lemonade and Infused Spa Water
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Coffee and Tea Service
We're Going All In
$33.00 per Guest (You may choose from any menu)
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Buffet Set-Up
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3 Main Dishes
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Two Starch AND One Vegetable
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Choice of Two Salad
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Rolls with Butter
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Three Appetizers
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Chafing Dishes and Serving Dishes
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Onsite Catering Coordinator
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Cake Service
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Corkage
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Punch or Lemonade and Infused Spa Water
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Coffee and Tea Service
NEW
ALL-INCLUSIVE CATERING AND VENDOR PACKAGE
The ALL EXCLUSIVE PACKAGE was designed to take the guesswork out of your wedding planning process. The all-inclusive package incorporate the same level of care and expertise as our planning packages, but with the added level of security in knowing that any services you wish to utilize will be provided by our list of pre-selected vendors. These vendors have been vetted and verified for skill and quality by our expert team and are distinguished in their industry for continued excellence.
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Ask for pricing for our ALL EXCLUSIVE SIT DOWN VENDOR PACKAGE (call for pricing)
WHATS INCLUDED
EVENT COORDINATOR
You will have a dedicated representative from our company to coordinate all included vendors, coordinate your rehearsal, coordinate your ceremony and make sure everything is running smoothly the day of your event
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FLORAL
Bridal bouquet, 4 bridesmaids bouquets, groom & 4 groomsmen boutonnieres, 2 ceremony florals on pillars, 10 guest table centerpieces, flower girl floral and cake floral
PHOTOGRAPHER
5 hours of coverage with photojournalistic touch-ups to select photos, all photos on a USB drive after event and on-line proofing of all photos for your guests
MINISTER
Consultation, rehearsal and ceremony
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CAKE
Three tier buttercream or fondant cake in choice of flavors with delivery
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CEREMONY MUSIC
Due with choice of cello, violin and flute or solo harpist
DJ PACKAGE DJ/Emcee, 5 hours coverage, dance floor lighting and cake pin spot lighting
CATERING PACKAGE Going All In Buffet package based on 100 guests (see next page for details) ADDITIONAL OPTION VIDEOGRAPHER 1 videographer, 5 hours coverage, documentary style editing, 2-minute cinematic recap, and online digital delivery
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TOTAL PACKAGE: $15,995 + tax This package is designed for 100 guests, if you have more or less than 100 guests contact us for a custom price
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ADDITIONAL OPTION VIDEOGRAPHER 1 videographer, 5 hours coverage, documentary style editing, 2-minute cinematic recap, and online digital delivery
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BUFFET PACKAGE MENU
Three (3) stationed or butler passed hors d’oeuvres (2 regular selections and 1 from*) Two (2) entrées from chicken, meat or fish selections One (1) entrée from pasta selections One (1) salad selection Two (2) side dish selections Fresh Baked rolls with butter
LINENS: polyester floor length linens in your choice of over 50 different colors to dress guest tables, head table (qty. based on 8 guests per table), and up to 5 additional linens to be used as you wish
GUEST TABLE SETUPS: pure white round china dinner plates, two-piece stainless flatware, salt, pepper, glass of cucumber/mint iced water, carafes of plain water on each guest table, silver table number stands & numbers and folded linen napkin
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BUFFET SETUPS: menu signs for each item, linens in your choice of color and light decor
BAR/BEVERAGE SETUPS: includes linens, ice, coke, sprite, diet coke, sparkling water, bottled water, ginger ale, orange juice, cranberry juice, pineapple juice, grapefruit juice, tonic water, club soda, sour mix, lemons, limes and all equipment, plastic tumblers, snack mix, votive candles, bar décor and cocktail napkins. (any alcohol provided by client)
COFFEE STATION: regular and decaf coffee, creamer and sweeteners with china cups – served after dinner
STAFFING: catering supervisor, culinary staff, server staff and bar staff included SWEETHEART SERVICE AND SETUPS: upgraded table linen and gold or silver resin charger plates on sweetheart table. Plated dinner service to couple, petite hors d’oeuvres platter presented with dinner
CAKE SERVICE: white china plates, stainless forks, napkins, cutting service, cake knife and server
COMPLIMENTARY VENDOR MEALS: buffet meals and beverages offered for up to 5 vendors